goat recipes Goat stew recipes meat mexican healthy choose board

I stumbled upon an amazing recipe that I know I simply have to share with you all. It's a stew meat recipe that is not only easy to whip up but also bursting with flavors from around the globe. If you're a foodie like me, you're in for a real treat. Let's get started with the ingredients. You'll need a pound of stew meat, a tablespoon of olive oil, two cloves of garlic - minced, one onion - chopped, two cups of beef broth, one can of diced tomatoes, a tablespoon of tomato paste, a teaspoon of dried oregano, a teaspoon of dried basil, a tablespoon of Worcestershire sauce, two cups of chopped carrots, two cups of diced potatoes, and a teaspoon of salt. To prepare this hearty stew, start by heating the olive oil in a large pot over medium heat. Add the stew meat and cook until it’s browned on all sides. Next, add the minced garlic and chopped onion and cook until the onion is translucent. Now it's time to add the beef broth, diced tomatoes, tomato paste, oregano, basil, and Worcestershire sauce. Stir everything together and let it come to a boil. Once it starts boiling, reduce the heat to low and let it simmer for about an hour. After an hour has passed, add the chopped carrots, diced potatoes, and salt to the pot. Stir everything well and let it cook for another 30 minutes or until the vegetables are tender. And voila, your stew is ready to serve. Top with some fresh parsley for an added garnish and flavor. This stew is perfect for those chilly nights when you're in the mood for something comforting. It's also a great recipe to make in advance and refrigerate for a busy weeknight dinner. Simply reheat and enjoy! I hope you enjoy this stew recipe as much as I did! Don't forget to share with your friends and family who love good food. Happy cooking!

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Global Recipes Archives - Cook Gem | Stew Meat Recipes, Easy Meat

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goat stew recipes meat mexican healthy choose board

Global recipes archives. Goat stew recipes meat mexican healthy choose board