Indomie Noodles Recipe: How to Cook Instant Fried Noodles Indomie noodles have taken the world by storm, and with good reason. They’re quick, easy, and delicious! If you’re looking for a quick meal that’s both satisfying and delicious, look no further than the Indomie noodles recipe. Here’s how to cook instant fried Indomie noodles. Ingredients: - 1 packet of Indomie noodles - 1 Egg - 1 onion, chopped - 1 carrot, chopped - 1 Bell pepper, chopped - 1 tablespoon vegetable oil - 1 tablespoon soy sauce - 1 tablespoon tomato ketchup - 1 tablespoon curry powder - Salt to taste - Pepper to taste Instructions: 1. Boil the Indomie noodles in a pot of boiling water for 3 minutes. 2. In another pot, preheat the vegetable oil and fry the onions. 3. Add the chopped carrots and bell pepper to the pot and fry for an additional 2-3 minutes. 4. Crack the egg into the pot and let it cook for about a minute. 5. Add the soy sauce, tomato ketchup, curry powder, salt, and pepper to the pot and stir until mixed. 6. Drain the boiled Indomie noodles and add them to the pot with the sauce. 7. Mix everything together until the noodles turn yellow and are coated with the sauce. 8. Serve hot and enjoy. If you’re looking for a quick and easy meal, this Indomie noodles recipe is perfect. It’s also versatile – you can add any vegetables or other ingredients you like to customize it to your taste. Make sure to try out this recipe and let us know what you think. Enjoy!
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How To Cook Instant Fried Indomie Noodles Recipe - Jotscroll
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Indomie noodles jotscroll frying. How to cook instant fried indomie noodles recipe
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