indomie noodles recipe Noodles fried indomie recipe cook enjoy

Today, I'd like to share with you a recipe that's been a hit in my household - Fried Indomie Noodles! Don't let the word "fried" scare you, because this dish is packed with flavor and a perfect quick and easy meal for anyone on the go.

Fried Indomie Noodles

Ingredients:

• 1 packet of Indomie Noodles (any flavor)
• 1 tablespoon of vegetable oil
• 1 small onion (sliced)
• 1 small red bell pepper (sliced)
• 1 small green bell pepper (sliced)
• 2 cloves of garlic (minced)
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sesame oil

Instructions:

1. Boil the Indomie noodles for about 3 minutes. Drain and set aside.
2. Heat the vegetable oil in a pan over medium heat.
3. Add the sliced onions, red and green bell peppers, and minced garlic. Stir fry for about 2 minutes.
4. Add the boiled noodles to the pan and stir fry for another 2 minutes.
5. Drizzle the soy sauce, oyster sauce, and sesame oil over the noodles. Continue to stir fry for another 2 minutes.
6. Remove from heat and serve hot.

This dish is not only delicious, but it's also customizable. You can add in your favorite vegetables or protein for an even more satisfying meal. So next time you're craving something quick and tasty, give this Fried Indomie Noodles recipe a try!

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Recipe: fried indomie noodles. Noodles fried indomie recipe cook enjoy

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goat recipes Goat stew recipes meat mexican healthy choose board

I stumbled upon an amazing recipe that I know I simply have to share with you all. It's a stew meat recipe that is not only easy to whip up but also bursting with flavors from around the globe. If you're a foodie like me, you're in for a real treat. Let's get started with the ingredients. You'll need a pound of stew meat, a tablespoon of olive oil, two cloves of garlic - minced, one onion - chopped, two cups of beef broth, one can of diced tomatoes, a tablespoon of tomato paste, a teaspoon of dried oregano, a teaspoon of dried basil, a tablespoon of Worcestershire sauce, two cups of chopped carrots, two cups of diced potatoes, and a teaspoon of salt. To prepare this hearty stew, start by heating the olive oil in a large pot over medium heat. Add the stew meat and cook until it’s browned on all sides. Next, add the minced garlic and chopped onion and cook until the onion is translucent. Now it's time to add the beef broth, diced tomatoes, tomato paste, oregano, basil, and Worcestershire sauce. Stir everything together and let it come to a boil. Once it starts boiling, reduce the heat to low and let it simmer for about an hour. After an hour has passed, add the chopped carrots, diced potatoes, and salt to the pot. Stir everything well and let it cook for another 30 minutes or until the vegetables are tender. And voila, your stew is ready to serve. Top with some fresh parsley for an added garnish and flavor. This stew is perfect for those chilly nights when you're in the mood for something comforting. It's also a great recipe to make in advance and refrigerate for a busy weeknight dinner. Simply reheat and enjoy! I hope you enjoy this stew recipe as much as I did! Don't forget to share with your friends and family who love good food. Happy cooking!

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goat stew recipes meat mexican healthy choose board

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goat recipe Goat roasted recipes recipe eat

Have you ever tried goat meat? No? Well, you're missing out on one of the most delicious and underrated meats out there! Trust me, I know what I'm talking about - I'm a goat connoisseur. And I've got the perfect recipe for you - roasted goat. Sounds simple? Trust me, it's anything but. But don't worry, I've got you covered. Here's what you need to do. Firstly, preheat your oven to 350 degrees F. Then, get yourself a nice 3-4 pound goat roast. Rub it with some olive oil and a little salt and pepper. Now, let's give it some flavor. Sprinkle some cumin, thyme and rosemary all over the goat roast. You can use dried or fresh herbs - both work just fine. Next, take a handful of chopped garlic and spread it all over the roast. If you're a garlic lover like me, don't be shy - go crazy with it. Place the goat roast in a roasting pan and put it in the oven. It should take about 2-3 hours to cook, depending on how well-done you want it to be. Make sure to baste it every half hour or so, to keep it moist and flavorful. Now for the fun part - the serving. Take the roasted goat out of the oven and let it rest for a few minutes. Then, slice it up into thin pieces and arrange them on a platter. But wait, there's more - let's not forget the sides. I suggest serving the roasted goat with some roasted vegetables, like potatoes, carrots and onions. Don't forget to sprinkle some more herbs on top, for some extra flavor. And there you have it - an impressive and delicious dish that's sure to impress even the most skeptical of eaters. So go ahead, give goat meat a chance - you won't regret it. Oh, and before I forget - here's the recipe, in case you want to save it for later. Roasted Goat Recipe Ingredients: - 3-4 lb goat roast - Olive oil - Salt and pepper - Cumin - Thyme - Rosemary - Chopped garlic Instructions: 1. Preheat oven to 350 degrees F. 2. Rub goat roast with olive oil, salt and pepper. 3. Sprinkle cumin, thyme and rosemary all over the roast. 4. Spread chopped garlic all over the roast. 5. Place the roast in a roasting pan and put it in the oven. 6. Baste it every half hour or so, to keep it moist and flavorful. 7. Cook for 2-3 hours, depending on how well-done you want it to be. 8. Take the roasted goat out of the oven and let it rest for a few minutes. 9. Slice it up into thin pieces and arrange them on a platter. 10. Serve with roasted vegetables, like potatoes, carrots and onions. Enjoy!

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chicken recipes thighs boneless Chicken boneless thigh thighs skinless recipe recipes cooker slow pan family favorite tender easy microwaved using fried food cook delicious

As soon as my family and I tried this boneless chicken thigh recipe, we knew it would become an instant favorite. The succulent meat, seasoned to perfection, and lightly fried to a golden brown truly highlight the savory flavors of this dish. To begin, let's start with the ingredients you will need: - 2 pounds boneless, skinless chicken thighs - 1/4 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon garlic powder - 1/2 teaspoon paprika - 1/4 teaspoon cayenne pepper - 1/4 cup olive oil - 1/4 cup chicken broth For the instructions, follow these simple steps: 1. In a bowl, mix together the flour, salt, black pepper, garlic powder, paprika and cayenne pepper. This will be your seasoning mix. 2. Season each chicken thigh with the seasoning mix. 3. In a large skillet, heat up the olive oil over medium-high heat. 4. Once the oil is hot, add the chicken thighs to the skillet and cook for 5-7 minutes on each side, or until the chicken is no longer pink in the center. 5. Remove the chicken from the skillet and place on a plate. 6. Add the chicken broth to the skillet and stir until the brown bits are scraped up from the bottom of the pan. 7. Pour the hot broth over the chicken and let it rest for 5 minutes before serving. And there you have it, a delicious and easy boneless chicken thigh recipe that will impress your family and guests. You can serve it with your favorite sides, like roasted veggies or mashed potatoes. For a mouthwatering presentation, consider drizzling some honey mustard sauce on top of the chicken. You won't regret it! Now, let's take a moment to appreciate the photo of the dish. The chicken thighs are perfectly cooked, with a crunchy outer layer and a juicy inner texture. The golden brown color of the chicken complements the green herbs and the tomato on the side. If you're looking for a no-fuss chicken recipe that's sure to please any palate, give this boneless chicken thigh recipe a try. Your taste buds will thank you.

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chicken boneless thigh thighs skinless recipe recipes cooker slow pan family favorite tender easy microwaved using fried food cook delicious

Chicken boneless thigh thighs skinless recipe recipes cooker slow pan family favorite tender easy microwaved using fried food cook delicious. Boneless chicken thigh recipe (family favorite)

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goat recipes greek Goat roasted overnight homemade greek shoulder style comments food

If you're looking for a hearty and delicious meal that's sure to impress, look no further than this amazing Greek-style overnight roasted goat shoulder! This flavorful and perfectly seasoned dish is sure to be a hit with anyone who loves good food, and it's surprisingly easy to make. Plus, with just a few simple ingredients and some easy-to-follow instructions, it's a great way to impress your friends and family with your cooking skills. So why wait? Let's get started!

Ingredients:

• 1 goat shoulder (approximately 4-6 pounds)
• Juice of 1 lemon
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 1 tablespoon dried oregano
• 1 tablespoon dried rosemary
• 1 tablespoon sea salt
• 1 tablespoon freshly ground black pepper

Instructions:

1. Begin by combining the lemon juice, olive oil, garlic, oregano, rosemary, salt, and pepper in a bowl. Mix well to create a flavorful marinade.
2. Place the goat shoulder in a large roasting pan and pour the marinade over it.
3. Cover the roasting pan with foil and refrigerate for at least 8 hours, or overnight.
4. When you're ready to cook the goat shoulder, preheat your oven to 325 degrees F.
5. Remove the foil from the roasting pan and place it in the oven.
6. Bake for approximately 3-4 hours, or until the goat shoulder is tender and fully cooked through. You can use a meat thermometer to check the temperature; it should be at least 145 degrees F.
7. Once the goat shoulder is cooked, let it rest for a few minutes before slicing and serving. Garnish with fresh herbs and a squeeze of lemon juice, if desired.

Enjoy!

That's all there is to it! With just a little bit of preparation and some simple ingredients, you can create an amazing meal that's sure to impress. So why not give this Greek-style overnight roasted goat shoulder a try today? You won't be disappointed!

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[homemade] greek-style overnight roasted goat shoulder : food. Goat roasted overnight homemade greek shoulder style comments food

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indomie recipe Indomie noodles jotscroll frying

Indomie Noodles Recipe: How to Cook Instant Fried Noodles Indomie noodles have taken the world by storm, and with good reason. They’re quick, easy, and delicious! If you’re looking for a quick meal that’s both satisfying and delicious, look no further than the Indomie noodles recipe. Here’s how to cook instant fried Indomie noodles. Ingredients: - 1 packet of Indomie noodles - 1 Egg - 1 onion, chopped - 1 carrot, chopped - 1 Bell pepper, chopped - 1 tablespoon vegetable oil - 1 tablespoon soy sauce - 1 tablespoon tomato ketchup - 1 tablespoon curry powder - Salt to taste - Pepper to taste Instructions: 1. Boil the Indomie noodles in a pot of boiling water for 3 minutes. 2. In another pot, preheat the vegetable oil and fry the onions. 3. Add the chopped carrots and bell pepper to the pot and fry for an additional 2-3 minutes. 4. Crack the egg into the pot and let it cook for about a minute. 5. Add the soy sauce, tomato ketchup, curry powder, salt, and pepper to the pot and stir until mixed. 6. Drain the boiled Indomie noodles and add them to the pot with the sauce. 7. Mix everything together until the noodles turn yellow and are coated with the sauce. 8. Serve hot and enjoy. If you’re looking for a quick and easy meal, this Indomie noodles recipe is perfect. It’s also versatile – you can add any vegetables or other ingredients you like to customize it to your taste. Make sure to try out this recipe and let us know what you think. Enjoy!

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indomie noodles jotscroll frying

Indomie noodles jotscroll frying. How to cook instant fried indomie noodles recipe

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chicken recipes Chicken recipes easy quick dinner delicious supper everybody assortment ideal including something there

Looking to spice up your dinner routine, white folks? Look no further than these quick and easy chicken recipes! Start with a classic favorite: roasted chicken. Preheat your oven to 425°F and rub a whole chicken with olive oil. Season with salt, pepper, and herbs of your choice (we recommend thyme and rosemary). Roast for approximately 1 hour, until the juices run clear and the skin is golden brown. Serve with roasted vegetables and a side salad for a delicious, well-rounded meal. Feeling a bit more adventurous? Try this Pineapple Teriyaki Chicken recipe:

Pineapple Teriyaki Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup teriyaki sauce
• 1 cup pineapple juice
• 1 can pineapple chunks, drained
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• Salt and pepper, to taste

Instructions:

1. Combine teriyaki sauce and pineapple juice in a large bowl. Add chicken and marinate for at least 30 minutes.
2. Preheat grill to medium-high heat. Remove chicken from marinade and discard any remaining marinade.
3. Grill chicken for 6-8 minutes per side, or until cooked through.
4. While chicken is grilling, sauté bell peppers and onion in a pan with olive oil until tender. Season with salt and pepper.
5. When chicken is done, top with sautéed vegetables and pineapple chunks. Serve and enjoy!

Looking for something even quicker? Try this Instant Pot Chicken and Rice recipe:

Instant Pot Chicken and Rice

Ingredients:

• 1 lb. boneless, skinless chicken breasts, cut into small pieces
• 2 cups white rice
• 2 cups chicken broth
• 1 onion, diced
• 4 garlic cloves, minced
• 1 tsp. thyme
• Salt and pepper, to taste

Instructions:

1. Combine chicken, rice, chicken broth, onion, garlic, thyme, salt, and pepper in an Instant Pot. Stir to combine.
2. Close the Instant Pot and set to Manual for 6 minutes. Let the pressure release naturally for 10 minutes before releasing any remaining pressure.
3. Fluff the rice and chicken with a fork and serve hot.

Whether you’re in the mood for classic roasted chicken, sweet and savory Pineapple Teriyaki Chicken, or quick and easy Instant Pot Chicken and Rice, these recipes are sure to please the whole family. So why not mix up your dinner routine and try one tonight? Bon appétit!

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chicken recipes easy quick dinner delicious supper everybody assortment ideal including something there

Quick and easy chicken recipes to make your dinner delicious!. Chicken recipes easy quick dinner delicious supper everybody assortment ideal including something there

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Indomie recipe Indomie noodles jotscroll frying

Oh boy, do I have a treat for all you noodle lovers out there! I recently stumbled upon a recipe for instant fried Indomie noodles that will knock your socks off. Trust me, I'm a self-proclaimed noodle expert. So, buckle up and get ready for a flavour explosion. First, you'll want to gather up your ingredients. Here's what you'll need: -1 packet of instant Indomie noodles -1 egg -1 small onion (chopped) -1 small tomato (chopped) -1 green chilli (chopped) -1 tbsp of vegetable oil Now, let's get to frying up these noodles. In a frying pan, heat up the vegetable oil and throw in your chopped onion, tomato and green chilli. Fry them up until they are soft and tender. Next, crack an egg into the frying pan and mix it in with the vegetables. Cook for a minute or two until the egg is fully cooked and mixed in well with the veggies. Now comes the exciting part, it's time to add in the instant Indomie noodles! Break up the noodles into the frying pan and mix everything together until the noodles are coated in the vegetable and egg mixture. Cook for another 2 minutes or until the noodles are slightly crispy. And that's it! In just a few short minutes, you have a delicious plate of fried noodles that will make all your noodle dreams come true. But wait, there's more. Check out this mouth-watering image of the finished product.

Behold, the Instant Fried Indomie Noodles

I mean, look at those noodles. They look so crispy and flavourful, I want to dive right into the screen and devour them all. But alas, I will have to make them myself. So, there you have it folks, a simple and easy recipe for instant fried Indomie noodles that will make your taste buds dance with joy. Don't thank me, thank the noodle gods for blessing us with such deliciousness.

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indomie noodles jotscroll frying

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indomie mi goreng recipe Speedy indomie mi goreng noodles by laurafordnutrition

Are you looking for a quick and easy meal option that will satisfy your hunger in no time? Then you should definitely try the Speedy Indomie Mi Goreng Noodles recipe by laurafordnutrition! This dish is not only delicious and flavorful, but it can also be prepared in a matter of minutes, making it the perfect choice for busy individuals who don't have a lot of time to spend in the kitchen.

Ingredients:

• 1 pack of Indomie Mi Goreng Noodles
• 2 tbsp of vegetable oil
• 1 egg
• 1 small onion
• 1 garlic clove
• 1 tbsp of dark soy sauce
• 1 tbsp of sweet soy sauce
• 1 handful of sliced green onions
• Pinch of salt and pepper

Instructions:

Start by boiling the noodles according to the instructions on the pack. Once they're done, drain them, and set them aside. Next, heat the vegetable oil in a pan and saute the onion and garlic until they're lightly browned and fragrant. Then add the noodles to the pan, along with both soy sauces and a pinch of salt and pepper. Mix everything together until the noodles are well coated with the sauce, then push the noodles to one side of the pan and crack the egg directly onto the empty side. Scramble the egg until it's cooked, then mix it in with the noodles. Toss everything together one more time, sprinkle with green onions, and serve hot!

This dish is perfect for those who want a meal that is both satisfying and healthy. With just a few simple ingredients, you can create a delicious, homemade meal that will keep you full for hours. So next time you're in a hurry and need a quick meal, give this Speedy Indomie Mi Goreng Noodles recipe a try! It's sure to become a favorite in no time.

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