goat recipes Goat stew recipes meat mexican healthy choose board

I stumbled upon an amazing recipe that I know I simply have to share with you all. It's a stew meat recipe that is not only easy to whip up but also bursting with flavors from around the globe. If you're a foodie like me, you're in for a real treat. Let's get started with the ingredients. You'll need a pound of stew meat, a tablespoon of olive oil, two cloves of garlic - minced, one onion - chopped, two cups of beef broth, one can of diced tomatoes, a tablespoon of tomato paste, a teaspoon of dried oregano, a teaspoon of dried basil, a tablespoon of Worcestershire sauce, two cups of chopped carrots, two cups of diced potatoes, and a teaspoon of salt. To prepare this hearty stew, start by heating the olive oil in a large pot over medium heat. Add the stew meat and cook until it’s browned on all sides. Next, add the minced garlic and chopped onion and cook until the onion is translucent. Now it's time to add the beef broth, diced tomatoes, tomato paste, oregano, basil, and Worcestershire sauce. Stir everything together and let it come to a boil. Once it starts boiling, reduce the heat to low and let it simmer for about an hour. After an hour has passed, add the chopped carrots, diced potatoes, and salt to the pot. Stir everything well and let it cook for another 30 minutes or until the vegetables are tender. And voila, your stew is ready to serve. Top with some fresh parsley for an added garnish and flavor. This stew is perfect for those chilly nights when you're in the mood for something comforting. It's also a great recipe to make in advance and refrigerate for a busy weeknight dinner. Simply reheat and enjoy! I hope you enjoy this stew recipe as much as I did! Don't forget to share with your friends and family who love good food. Happy cooking!

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goat stew recipes meat mexican healthy choose board

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goat recipe Goat roasted recipes recipe eat

Have you ever tried goat meat? No? Well, you're missing out on one of the most delicious and underrated meats out there! Trust me, I know what I'm talking about - I'm a goat connoisseur. And I've got the perfect recipe for you - roasted goat. Sounds simple? Trust me, it's anything but. But don't worry, I've got you covered. Here's what you need to do. Firstly, preheat your oven to 350 degrees F. Then, get yourself a nice 3-4 pound goat roast. Rub it with some olive oil and a little salt and pepper. Now, let's give it some flavor. Sprinkle some cumin, thyme and rosemary all over the goat roast. You can use dried or fresh herbs - both work just fine. Next, take a handful of chopped garlic and spread it all over the roast. If you're a garlic lover like me, don't be shy - go crazy with it. Place the goat roast in a roasting pan and put it in the oven. It should take about 2-3 hours to cook, depending on how well-done you want it to be. Make sure to baste it every half hour or so, to keep it moist and flavorful. Now for the fun part - the serving. Take the roasted goat out of the oven and let it rest for a few minutes. Then, slice it up into thin pieces and arrange them on a platter. But wait, there's more - let's not forget the sides. I suggest serving the roasted goat with some roasted vegetables, like potatoes, carrots and onions. Don't forget to sprinkle some more herbs on top, for some extra flavor. And there you have it - an impressive and delicious dish that's sure to impress even the most skeptical of eaters. So go ahead, give goat meat a chance - you won't regret it. Oh, and before I forget - here's the recipe, in case you want to save it for later. Roasted Goat Recipe Ingredients: - 3-4 lb goat roast - Olive oil - Salt and pepper - Cumin - Thyme - Rosemary - Chopped garlic Instructions: 1. Preheat oven to 350 degrees F. 2. Rub goat roast with olive oil, salt and pepper. 3. Sprinkle cumin, thyme and rosemary all over the roast. 4. Spread chopped garlic all over the roast. 5. Place the roast in a roasting pan and put it in the oven. 6. Baste it every half hour or so, to keep it moist and flavorful. 7. Cook for 2-3 hours, depending on how well-done you want it to be. 8. Take the roasted goat out of the oven and let it rest for a few minutes. 9. Slice it up into thin pieces and arrange them on a platter. 10. Serve with roasted vegetables, like potatoes, carrots and onions. Enjoy!

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