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Wednesday, August 31, 2022

goat recipes greek Goat roasted overnight homemade greek shoulder style comments food

If you're looking for a hearty and delicious meal that's sure to impress, look no further than this amazing Greek-style overnight roasted goat shoulder! This flavorful and perfectly seasoned dish is sure to be a hit with anyone who loves good food, and it's surprisingly easy to make. Plus, with just a few simple ingredients and some easy-to-follow instructions, it's a great way to impress your friends and family with your cooking skills. So why wait? Let's get started!

Ingredients:

  • 1 goat shoulder (approximately 4-6 pounds)
  • Juice of 1 lemon
  • 1/4 cup olive oil
  • 4 garlic cloves, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon dried rosemary
  • 1 tablespoon sea salt
  • 1 tablespoon freshly ground black pepper

Instructions:

  1. Begin by combining the lemon juice, olive oil, garlic, oregano, rosemary, salt, and pepper in a bowl. Mix well to create a flavorful marinade.
  2. Place the goat shoulder in a large roasting pan and pour the marinade over it.
  3. Cover the roasting pan with foil and refrigerate for at least 8 hours, or overnight.
  4. When you're ready to cook the goat shoulder, preheat your oven to 325 degrees F.
  5. Remove the foil from the roasting pan and place it in the oven.
  6. Bake for approximately 3-4 hours, or until the goat shoulder is tender and fully cooked through. You can use a meat thermometer to check the temperature; it should be at least 145 degrees F.
  7. Once the goat shoulder is cooked, let it rest for a few minutes before slicing and serving. Garnish with fresh herbs and a squeeze of lemon juice, if desired.

Enjoy!

Greek-style overnight roasted goat shoulder

That's all there is to it! With just a little bit of preparation and some simple ingredients, you can create an amazing meal that's sure to impress. So why not give this Greek-style overnight roasted goat shoulder a try today? You won't be disappointed!

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[homemade] greek-style overnight roasted goat shoulder : food. Goat roasted overnight homemade greek shoulder style comments food


Saturday, August 13, 2022

indomie recipe Indomie noodles jotscroll frying

Indomie Noodles Recipe: How to Cook Instant Fried Noodles Indomie noodles have taken the world by storm, and with good reason. They’re quick, easy, and delicious! If you’re looking for a quick meal that’s both satisfying and delicious, look no further than the Indomie noodles recipe. Here’s how to cook instant fried Indomie noodles. Ingredients: - 1 packet of Indomie noodles - 1 Egg - 1 onion, chopped - 1 carrot, chopped - 1 Bell pepper, chopped - 1 tablespoon vegetable oil - 1 tablespoon soy sauce - 1 tablespoon tomato ketchup - 1 tablespoon curry powder - Salt to taste - Pepper to taste Instructions: 1. Boil the Indomie noodles in a pot of boiling water for 3 minutes. 2. In another pot, preheat the vegetable oil and fry the onions. 3. Add the chopped carrots and bell pepper to the pot and fry for an additional 2-3 minutes. 4. Crack the egg into the pot and let it cook for about a minute. 5. Add the soy sauce, tomato ketchup, curry powder, salt, and pepper to the pot and stir until mixed. 6. Drain the boiled Indomie noodles and add them to the pot with the sauce. 7. Mix everything together until the noodles turn yellow and are coated with the sauce. 8. Serve hot and enjoy. If you’re looking for a quick and easy meal, this Indomie noodles recipe is perfect. It’s also versatile – you can add any vegetables or other ingredients you like to customize it to your taste. Make sure to try out this recipe and let us know what you think. Enjoy!

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How To Cook Instant Fried Indomie Noodles Recipe - Jotscroll

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Indomie noodles jotscroll frying. How to cook instant fried indomie noodles recipe