If you're looking for a hearty and delicious meal that's sure to impress, look no further than this amazing Greek-style overnight roasted goat shoulder! This flavorful and perfectly seasoned dish is sure to be a hit with anyone who loves good food, and it's surprisingly easy to make. Plus, with just a few simple ingredients and some easy-to-follow instructions, it's a great way to impress your friends and family with your cooking skills. So why wait? Let's get started!
Ingredients:
- 1 goat shoulder (approximately 4-6 pounds)
- Juice of 1 lemon
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried rosemary
- 1 tablespoon sea salt
- 1 tablespoon freshly ground black pepper
Instructions:
- Begin by combining the lemon juice, olive oil, garlic, oregano, rosemary, salt, and pepper in a bowl. Mix well to create a flavorful marinade.
- Place the goat shoulder in a large roasting pan and pour the marinade over it.
- Cover the roasting pan with foil and refrigerate for at least 8 hours, or overnight.
- When you're ready to cook the goat shoulder, preheat your oven to 325 degrees F.
- Remove the foil from the roasting pan and place it in the oven.
- Bake for approximately 3-4 hours, or until the goat shoulder is tender and fully cooked through. You can use a meat thermometer to check the temperature; it should be at least 145 degrees F.
- Once the goat shoulder is cooked, let it rest for a few minutes before slicing and serving. Garnish with fresh herbs and a squeeze of lemon juice, if desired.
Enjoy!
That's all there is to it! With just a little bit of preparation and some simple ingredients, you can create an amazing meal that's sure to impress. So why not give this Greek-style overnight roasted goat shoulder a try today? You won't be disappointed!
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[Homemade] Greek-style Overnight Roasted Goat Shoulder : Food
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